Chicpea Delight

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 2 (15-ounce) cans Chickpeas
• 14 1/2 ounce can diced tomatoes in juice
• 14 ounce package vegie ground meat, crumbled
• 3 medium cloves garlic, minced
• 1 medium Onion, chopped
• 1-inch piece fresh ginger, peeled and finely chopped
• 1 teaspoon freshly ground pepper
• 1 teaspoon ground cloves
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 2 bay leaves
• 1-inch piece cinnamon stick

[edit] Directions

• Drain the Chickpeas and reserve 3/4 cup liquid.

• In a 3 1/2-quart or larger electric slow cooker, combine the Chickpeas with the reserved liquid, the diced tomatoes with liquid, Lightlife Gimme Lean™, garlic, Onion and ginger.

• Stir in the pepper, cloves, cumin, cardamom, coriander, salt, bay leaves and cinnamon stick.

• Cover and cook at low setting for 8 to 9 hours.

• Remove and discard the bay leaves and cinnamon stick.

• Serve hot.

[edit] Other Links

[edit] See also