Description Edit

This is a nice little side dish, but it can also be eaten as a meal.

Ingredients Edit

Directions Edit

  1. Drain chickpeas and rinse under cold running water.
  2. Peel, core and roughly chop apples.
  3. Mix apples in a bowl with apple juice and raisins; leave to marinate a while.
  4. In a large non stick skillet, heat butter and fry diced bacon until crisp.
  5. Add diced onion and continue frying 8 to 10 minutes.
  6. Add chickpeas and fry until heated through (about 10 minutes).
  7. Season to taste and serve with apple salad.

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