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Chickpeas in Rich Sauce

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the McCord Estate in Dallas, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Heat oil in deep pan then add onion and fry until transparent.
  2. Add meat and fry for 2 minutes then add stock, herbs and chickpeas and simmer until stock has reduced way down.

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