Chickpea flour (besan)[]
Refuse: 0%
Scientific Name:
NDB No: 16157 (Nutrient values and weights are for edible portion)
Nutrient |
Units |
1.00 X 1 cup |
---|---|---|
Proximates | ||
Water |
g
|
9.46
|
Energy |
kcal
|
356
|
Energy |
kj
|
1489
|
Protein |
g
|
20.60
|
Total lipid (fat) |
g
|
6.15
|
Ash |
g
|
2.59
|
Carbohydrate, by difference |
g
|
53.19
|
Fiber, total dietary |
g
|
9.9
|
Sugars, total |
g
|
9.98
|
Minerals | ||
Calcium, Ca |
mg
|
41
|
Iron, Fe |
mg
|
4.47
|
Magnesium, Mg |
mg
|
153
|
Phosphorus, P |
mg
|
293
|
Potassium, K |
mg
|
778
|
Sodium, Na |
mg
|
59
|
Zinc, Zn |
mg
|
2.59
|
Copper, Cu |
mg
|
0.839
|
Manganese, Mn |
mg
|
1.472
|
Selenium, Se |
mcg
|
7.6
|
Vitamins | ||
Vitamin C, total ascorbic acid |
mg
|
0.0
|
Thiamin |
mg
|
0.447
|
Riboflavin |
mg
|
0.098
|
Niacin |
mg
|
1.621
|
Pantothenic acid |
mg
|
0.558
|
Vitamin B-6 |
mg
|
0.453
|
Folate, total |
mcg
|
402
|
Folic acid |
mcg
|
0
|
Folate, food |
mcg
|
402
|
Folate, DFE |
mcg_DFE
|
402
|
Vitamin B-12 |
mcg
|
0.00
|
Vitamin A, IU |
IU
|
38
|
Vitamin A, RAE |
mcg_RAE
|
2
|
Retinol |
mcg
|
0
|
Vitamin E (alpha-tocopherol) |
mg
|
0.76
|
Vitamin K (phylloquinone) |
mcg
|
8.4
|
Lipids | ||
Fatty acids, total saturated |
g
|
0.638
|
4:0 |
g
|
0.000
|
6:0 |
g
|
0.000
|
8:0 |
g
|
0.000
|
10:0 |
g
|
0.000
|
12:0 |
g
|
0.000
|
14:0 |
g
|
0.009
|
16:0 |
g
|
0.511
|
18:0 |
g
|
0.086
|
Fatty acids, total monounsaturated |
g
|
1.384
|
16:1 undifferentiated |
g
|
0.012
|
18:1 undifferentiated |
g
|
1.371
|
20:1 |
g
|
0.000
|
22:1 undifferentiated |
g
|
0.000
|
Fatty acids, total polyunsaturated |
g
|
2.744
|
18:2 undifferentiated |
g
|
2.641
|
18:3 undifferentiated |
g
|
0.103
|
18:4 |
g
|
0.000
|
20:4 undifferentiated |
g
|
0.000
|
20:5 n-3 |
g
|
0.000
|
22:5 n-3 |
g
|
0.000
|
22:6 n-3 |
g
|
0.000
|
Cholesterol |
mg
|
0
|
Phytosterols |
mg
|
36
|
Other | ||
Alcohol, ethyl |
g
|
0.0
|
Caffeine |
mg
|
0
|
Theobromine |
mg
|
0
|
Carotene, beta |
mcg
|
23
|
Carotene, alpha |
mcg
|
0
|
Cryptoxanthin, beta |
mcg
|
0
|
Lycopene |
mcg
|
0
|
Lutein + zeaxanthin |
mcg
|
0
|