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Chickpea Soup

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A Vegetable Soup

Chicsoup

Cook Time: approx. 2 hours and 15 minutes

Ingredients Edit

Directions Edit

Soak the beans overnight in warm water. Strain and dust with baking soda. Let stand for 15 minutes. Rinse with hot water and rub a few at a time between your fingers to remove the skins (throw away the skins). Place into a strainer and rinse thoroughly for several minutes. Put into a large pot along with enough water or chicken stock to cover and bring to a boil. Skim off the foam as it rises. Add the onions, oil, salt and pepper. Simmer covered until the beans split for about 90 min. to 2 hours.

Serve hot with lemon slices.


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