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Chickpea Flour Cakes

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Ingredients Edit

Directions Edit

  1. Add liquid all at once and mix quickly using pastry blender.
  2. Dust the rolling pin on the board and knead about 1 cm thickness.
  3. Cut cookies into round or shape with a cookie cutter dipped in flour.
  4. Bake for 10 minutes at 450°F.
  5. And cool for half hour.

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