FANDOM


Description Edit

Ingredients Edit

Directions Edit

1. In large bowl, combine bulgur and 1 cup boiling water. Cover and let stand 30 minutes.

2. Fluff bulgur with fork. Add 1/2 teaspoon salt and remaining ingredients; stir well. Serve chilled or at room temperature.

Other Links Edit

See also Edit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.