Chickpea
From Recipes Wiki, the recipe book anyone can contribute to!
Browse All Chickpea Recipes: Chickpea Recipes by Cooking Method | Chickpea Recipes by Preparation Time |Chickpea Recipes by Cost |Chickpea Recipes by Dish Type
Contents |
About Chickpea
Wikipedia Article About Chickpea on Wikipedia
The chickpea, chick pea, garbanzo bean, ceci bean, bengal gram or chana (Cicer arietinum), is an edible pulse of the family Fabaceae, subfamily Faboideae.
The plant is 20-50 cm high and has small feathery leaves on both sides of the stem. One seed-pod contains 2-3 peas. The flowers are white or reddish blue. Chickpeas need a subtropical or tropical climate and more than 400 mm annual rain. They can be grown in a temperate climate, but yields will be much lower.
Production of Chickpea
Buying Chickpea
Chickpea Variations
Preparing Chickpea
Cooking Chickpea
- Stir-frying Chickpea
- Steaming Chickpea
- Boiling Chickpea
- Pan-Frying Chickpea
- Roasting Chickpea
- Stewing Chickpea
Storing Chickpea
Chickpea Nutrition
Chickpea Nutritional Research
Chickpea Recipes
Add a Chickpea Recipe to Cookbookwiki:
- Chickpea Recipes
- Chickpea Recipes by Cooking Method
- Chickpea Recipes by Preparation Time
- Chickpea Recipes by Cost
- Chickpea Recipes by Dish Type
