Chickpea
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[edit] About Chickpea
Wikipedia Article About Chickpea on Wikipedia
The chickpea, chick pea, garbanzo bean, ceci bean, bengal gram or chana (Cicer arietinum), is an edible pulse of the family Fabaceae, subfamily Faboideae.
The plant is 20-50 cm high and has small feathery leaves on both sides of the stem. One seed-pod contains 2-3 peas. The flowers are white or reddish blue. Chickpeas need a subtropical or tropical climate and more than 400 mm annual rain. They can be grown in a temperate climate, but yields will be much lower.
[edit] Production of Chickpea
[edit] Buying Chickpea
[edit] Chickpea Variations
[edit] Preparing Chickpea
[edit] Cooking Chickpea
- Stir-frying Chickpea
- Steaming Chickpea
- Boiling Chickpea
- Pan-Frying Chickpea
- Roasting Chickpea
- Stewing Chickpea
[edit] Storing Chickpea
[edit] Chickpea Nutrition
[edit] Chickpea Nutritional Research
[edit] Chickpea Recipes
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