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- 1/2 cup orange juice
- 1 1/2 cups cubed mango
- 1 clove garlic, crushed
- 1 tsp. chopped cilantro
- 1/2 cup Sugar
- 1/4 cup green onion, chopped
- 1/4 cup vinegar
- 2 tbsp. lime juice
- Tobasco sauce
- worcestershire sauce
- 6 boneless Chicken breasts cut in bite size pieces
Marinate Chicken in worcestershire sauce. Then saute in olive oil and set aside. Combine Sugar, green onion, vinegar, lime juice and a few drops of tobasco sauce in a saucepan. Bring to a boil, stirring constantly until the Sugar dissolves. Add mango, garlic and cilantro, stirring gently. Mix in orange juice. Pour hot mixture over Chicken. Serve immediately.