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Chicken with Mango Salsa

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Directions Edit

	Marinate Chicken in worcestershire sauce. Then saute in olive oil and set aside. Combine Sugar, green onion, vinegar, lime juice and a few drops of tobasco sauce in a saucepan. Bring to a boil, stirring constantly until the Sugar dissolves. Add mango, garlic and cilantro, stirring gently. Mix in orange juice. Pour hot mixture over Chicken. Serve immediately.

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