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Chicken with Lemon

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Ingredients Edit

  1. 2 (4 lb) fryer Chicken, in pieces
  2. 1/2-3/4 cup salad oil (I use half canola & half olive)
  3. 2/3 cup lemon juice
  4. 2 tablespoons thyme
  5. 1 teaspoon garlic powder

Directions Edit

1. Mix all ingredients (but Chicken) for marinade.

2. Marinade Chicken at least an hour (up to overnight).

3. Place Chicken in baking dish.

4. Bake 1 hr at 350, then broil 15 minutes or until golden brown.

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