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- 2 (4 lb) fryer Chicken, in pieces
- 1/2-3/4 cup salad oil (I use half canola & half olive)
- 2/3 cup lemon juice
- 2 tablespoons thyme
- 1 teaspoon garlic powder
1. Mix all ingredients (but Chicken) for marinade.
2. Marinade Chicken at least an hour (up to overnight).
3. Place Chicken in baking dish.
4. Bake 1 hr at 350, then broil 15 minutes or until golden brown.