Directions Edit

  1. Spray a skillet with nonstick spray coating.
  2. Preheat skillet.
  3. Add chicken.
  4. Cook for 10 minutes turn to brown evenly.
  5. Remove from skillet keep warm.
  6. Meanwhile drain peach reserving juice.
  7. Add water to juice to equal ½ cup stir in cornstarch, ginger and salt.
  8. Add to skillet.
  9. Cook and stir till thickened cook and stir 1 minute more.
  10. Gently stir in peaches and water chestnuts.
  11. Heat through.
  12. On serving platter, arrange rice, peas and chicken.
  13. Pour sauce over chicken.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.