Desription Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Source: Better Homes and Gardens
  • Prep: 15 minutes | Cook: Low 4 to 5 hours
  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. Place chicken in a 3½- or 4-quart slow cooker.
  2. In a medium saucepan melt the butter.
  3. Stir in the dry Italian salad dressing mix.
  4. Stir in mushroom soup, wine, and cream cheese until combined.
  5. Pour over the chicken.
  6. Cover and cook on low-heat setting for 4 to 5 hours.
  7. Serve chicken with sauce.
  8. If desired, serve with hot cooked pasta and sprinkle with chives.

Nutritional information Edit

Per serving:

  • calories: 310 | total fat: 17g | saturated fat: 9g | monounsaturated fat: 3g | polyunsaturated fat: 1g | cholesterol: 110mg | sodium: 1043mg | carbohydrate: 6g | total sugar: 2g | fiber: 0g | protein: 28g | vitamin C: 2% | calcium: 3%

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