Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
- 2 lbs Chicken bones, 1 kg, rinsed
- 2 onions, roughly chopped
- 2 carrots, roughly chopped
- 3 celery, roughly chopped
- 4 thyme
- 8 cup water, 2 l/64 fl oz
- 1 bay leaf
Recipe by: caprial"s cafe favorites, chef caprial pence, pg 141 in a large stockpot over high heat, bring the bones, onions, carrots, celery, garlic, thyme and water just to a boil. Add the bay leaf. Reduce the heat and simmer for 4 to 6 hrs, or until the stock is richly flavored. Strain through a fine sieve into a bowl and use immediately or allow to cool to room temp before refrigerating. This stock keeps in the refrigerator for up to 1 week or can be frozen