Chicken soup – Kurja juha

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[edit] Description

[edit] Ingredients

• 40 dag Chicken (old han is better)
• 1 liter water
• salt to taste
• 1 pinch of saffron or mace
• 1 small Onion
• 1 rib celery
• 2 carrots
• 1 spring parsley
• pepper to taste

[edit] Directions

1. Place Chicken in soup kettle, add water and bring to a boil.
2. Add salt and vegetables. Simmer 1-2 hours or until Chicken is tender.
3. If desired, a pinch of saffron or mace may be added to give it a distinct flavor.
4. When ready to serve, you may add cooked noodles or rice.
5. Chicken can be used plain, creamed or in salad.