Chicken noodle Soup
1 qt. Chicken Stock (post later) 1 L
� C celery (chopped) 125 ml
1-1/2 C noodles (cooked) 325 ml
1-1/2 C chicken (cooked & diced) 325 ml
Salt & pepper to taste
Pour Chicken Stock into soup kettle; bring to boil. Reduce heat; add celery. Cook 5 minutes. Add noodles and chicken. Add salt and pepper to taste. Serve hot.
Microwave: Combine Chicken Stock and celery as above. Cook on High for 15 minutes. Add noodles and chicken. Allow to rest 5 minutes. Add salt and pepper to taste. Reheat on Medium for 10 minutes. Serve hot.
Yield: 1-1/2 qt. (1.5 L)
Cookbook: Caring & Cooking for the Hyper-Active Child
Author: Mary Jane Finsand
Typed By: Susan email@example.com