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Chicken noodle Soup

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Chicken noodle Soup

1 qt. Chicken Stock (post later) 1 L

� C celery (chopped) 125 ml

1-1/2 C noodles (cooked) 325 ml

1-1/2 C chicken (cooked & diced) 325 ml

Salt & pepper to taste

Pour Chicken Stock into soup kettle; bring to boil. Reduce heat; add celery. Cook 5 minutes. Add noodles and chicken. Add salt and pepper to taste. Serve hot.

Microwave: Combine Chicken Stock and celery as above. Cook on High for 15 minutes. Add noodles and chicken. Allow to rest 5 minutes. Add salt and pepper to taste. Reheat on Medium for 10 minutes. Serve hot.

Yield: 1-1/2 qt. (1.5 L)

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan

Contributed by: Edit

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