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Chicken in peanut-tomato sauce soup

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Description Edit

Ingredients Edit


Directions Edit

  1. In a deep pot, heat a couple spoonfuls of oil.
  2. Add the pieces of Chicken and fry it on both sides until it is nearly done. Remove the Chicken and set aside.
  3. Fry the onions and garlic in the same pot. Add the tomato sauce, reduce heat and simmer for a few minutes
  4. Return the Chicken to pot. Add the Peanut butter and stir in enough water (add if necessary) to make a smooth sauce.
  5. Add spices to taste.
  6. Simmer on low heat until Chicken is done.
  7. Serve with boiled rice or platains

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