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Chicken in honey

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Description Edit

Chicken in honey

Ingredients Edit

Directions Edit

  1. Combine the macaroons, almonds, and beaten egg and season with basil and a pinch of black pepper.
  2. Season the cavity of a Chicken with salt and pepper and stuff with almond mixture.
  3. Sew or skewer the vents and truss the wings and legs close to body.
  4. Prick the skin with tines of a fork and rub it with mixture of oil and honey.
  5. Roast the Chicken in moderate oven at 350 F., basting frequently with melted butter and pan juices.
  6. Cook for about 1 1/2 hours or until tender.

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