- In a large stew pot combine everything except the Chicken. Stir until all is well mixed. Bring to a slow boil then reduce heat, cover, and simmer for about twenty minutes, stirring occasionally.
- Add Chicken, cover, and simmer for another half hour or more, stirring occasionally, until Chicken is thoroughly cooked.
- Serve with Baton de manioc / Chikwangue, or Fufu, or rice.
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