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Chicken fried tofu w/ cream gravy

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Description Edit

Ingredients Edit

  • 1/4 cup olive oil
  • 3 cloves garlic
  • 1/4 cup tamari
  • 1/2 cup bread crumbs
  • 1 lbs tofu (firm or x-firm)

Directions Edit

Preheat a 400 degree oven slice tofu in .25 to .5 inch slices. Put first three ingredients in blender and run for a bit on high speed. Marinate tofu sliced in ixture for about 15 minutes on a side. Dredge slices in bread crumbs. Bake on cookie sheet for 15 minutes per side. White sauce :make roux of 2 tbs flour and 2 tbs butter or margaine. Cook for a couple of minutes. Add 1 cup of hot, scalded milk. Bring to boil. Reduce heat, add salt and two dashes tobasco. Suggested: serve with rice

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