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Chicken and Vegetables

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Description Edit

Ingredients Edit


Directions Edit

  1. Brown the Chicken in a little butter in a heavy frying pan.
  2. Add peeled, washed and chopped vegetables to frying pan.
  3. Cover with coconut cream.
  4. Add a little salt, chopped onions and any seasoning to taste.
  5. Cover and cook slowly until vegetables are tender, about half an hour.

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