Description🍥 Edit

Ingredients🌽 Edit

Directions Edit

  1. Brown the Chicken in a little butter in a heavy frying pan.
  2. Add peeled, washed and chopped vegetables to frying pan.
  3. Cover with coconut cream.
  4. Add a little salt, chopped onions and any seasoning to taste.
  5. Cover and cook slowly until vegetables are tender, about half an hour.