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Chicken and Sweet Potatoes

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Description Edit

Calories: 308; fat: 6g

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk.
  3. Spread around the inside edge of a round 10 in. casserole, forming a ring.
  4. In a medium size non stick skillet, heat broth over low heat.
  5. Add onion and water chestnuts; cook until tender.
  6. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
  7. Spoon chicken mixture into center of sweet potato ring in casserole.
  8. Bake uncovered, 30 minutes or until bubbling.

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