Chicken and Sweet Potatoes

Description

Calories: 308; fat: 6g

Ingredients

• 2 cups mashed, cooked sweet potatoes
• ½ tsp ground cinnamon
• ⅓ cup skimmed evaporated milk
• ¼ cup minced onion
• 1 x 10 oz cream of chicken soup or white sauce (chicken flavored)
• 3 cup cubed chicken
• 2 tbsp brown sugar
• ⅛ tsp ground nutmeg
• ¼ cup chicken broth
• 1 x 8 oz can water chestnuts, drained, sliced.
• 3 tbsp water

Directions

1. Preheat oven to 350°F.
2. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk.
3. Spread around the inside edge of a round 10 in. casserole, forming a ring.
4. In a medium size non stick skillet, heat broth over low heat.
5. Add onion and water chestnuts; cook until tender.
6. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
7. Spoon chicken mixture into center of sweet potato ring in casserole.
8. Bake uncovered, 30 minutes or until bubbling.