Description Edit

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the White Estate in Frisco, Texas in 1984.

Ingredients Edit

directions Edit

  1. Sauté onions, peppers and celery in oil until soft.
  2. Add peas and meat.
  3. Cook macaroni until al dente then drain well and place in a baking dish.
  4. Stir in the vegetable meat sauce and sprinkle with salt and black pepper then stir well.
  5. Top with buttered bread crumbs then place under broiler for 7 minutes.

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