Description Edit

Makes 6 servings.

Ingredients Edit

• 1 x 8-ounce package frozen cooked shrimp, thawed
• 1 x 10¾-ounce can condensed cream of mushroom soup
• 2 tablespoons dry sherry
• 2 cups coarsely chopped cooked chicken
• ½ teaspoon onion salt
• ½ teaspoon celery salt
• ¼ cup diced pimentos
• 1 cup drained, cooked green peas
• ½ cup sour cream
• 3 cups yellow rice

Directions Edit

1. Drain Shrimp on paper towels to remove excess water. Set aside.
2. Combine soup and sherry.
3. Stir in chicken, shrimp, onion salt, celery salt, pimientos and peas.
4. Heat thoroughly. Fold in sour cream.
5. Serve over fluffy yellow rice.