Chicken and Rice Casserole 2
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Recipe Courtesy Paula Deen
Submitted by Debbie/Ccc
Ingredients:
- 2 (14 1/2-Ounce) Can green beans, Rinsed And Drained
- 3 Cups Diced Cooked Chicken
- 1 Medium Onion Diced And Saut?ed
- 1 (8-Ounce) Can water chestnuts, Drained And Chopped
- 1 (4-Ounce) Can pimentos
- 1 (10 3/4-Ounce) Can Condensed Cream of celery Soup
- 1 Cup Mayonnaise
- 1 (6-Ounce) Box Long-grain And wild rice, Cooked According to Package Directions
- 1 Cup Grated Sharp Cheddar Pinch salt
Directions:
Preheat Oven to 350 Degrees F. Mix All Ingredients Together And Pour Into a Greased 3-Quart Casserole Dish. Bake For 20 to 25 Minutes or Until bubbly.
Tina
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