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Chicken and Rice Casserole

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Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe



  1. Place 2 cups rice in greased shallow baking dish.
  2. Add chicken pieces.
  3. Cover with 4 cups water.
  4. Add 1 package dry onion mushroom mix.
  5. Stir.
  6. Dot with butter.
  7. Cover with foil.
  8. Bake for 1 hour at 350 °F.

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