Fandom

Recipes Wiki

Chicken and Red Pesto Linguine

42,413pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Chicken and Red Pesto Linguine

Serves 6 to 8

1 pound Linguine, Spaghetti or other long pasta shape, uncooked, broken in half 1 8-oz. jar sun-dried tomatoes packed in olive oil, drained 4 tbsp. olive oil or vegetable oil, divided 4 tbsp. fresh oregano, chopped or 4 tsp. dried oregano 3 cloves garlic 1-2 tsp. fresh grated lemon peel or 1 tsp. bottled lemon juice 1/3 cup freshly grated Parmesan cheese 1 pound boneless skinless chicken breasts, cut into 1-inch pieces 1 cup sliced scallions, white and green parts 1 14-oz. can artichoke hearts, drained, chopped

Prepare pasta according to package directions. While pasta is cooking, combine drained sun-dried tomatoes, 1 tablespoon oil, oregano, garlic and lemon peel in food processor or blender. Process until smooth, scraping side of container. Add cheese; process until well blended. Heat chicken in remaining oil in large skillet over medium heat 3 minutes, stirring frequently. Stir in scallions. Cook 3 minutes longer. Add artichokes and heat 1 minute. Drain pasta. Place in large bowl. Add sun-dried tomato pesto and chicken mixture and toss. Serve immediately garnished with freshly grated Parmesan cheese, if desired.

Note: For a vegetarian alternative, delete the chicken and add one more 14-oz. can of artichoke hearts.

Source : Flavors Of The South


Contributed by: Edit

Also on Fandom

Random Wiki