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Chicken and Pineapple Salad

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Description Edit

Serves 4.

Ingredients Edit

Curried mayonnaise Edit

Directions Edit

Curried mayonnaise Edit

  1. Combine all ingredients thoroughly.

Chicken Edit

  1. Toast coconut on oven tray in moderate oven for about 5 minutes.
  2. Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and mayonnaise.
  3. Refrigerate 1 hour before serving.

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