Chicken and Pineapple Salad

From Recipes Wiki, the recipe book anyone can contribute to!

[edit] Ingredients

1. 1 barbecued Chicken
2. 1/2 cup coconut, shredded
3. 1 (440g) can unsweetened pineapple slices, drained
4. 4 spring onions, chopped

[edit] Directions

1. CURRIED Mayonnaise 1 tsp curry powder 1/4 tsp five spice powder 1 clove garlic, crushed 1 tsp grated fresh ginger 3/4 cup Mayonnaise 1/4 cup coconut milk Toast coconut on oven tray in moderate oven for about 5 minutes.
2. Cut Chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise. Refrigerate 1 hour before serving.
3. CURRIED Mayonnaise: combine all ingredients thoroughly.
4. Serves 4.