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Chicken and Pimento Skillet

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Description Edit

From my Aunt Maggie's Collection. This one is marked as a family favorite and is dated 1932.

Ingredients Edit


Directions Edit

  1. Saute Onion in butter.
  2. Add soups, Cheese, milk, water and spices.
  3. Fold in Chicken and pimentos.
  4. Divide casserole into two 13x9 inch casserole dishes.
  5. salt and pepper to taste (I like the full measurement in recipe, but you may want less salt and/or pepper), top with grated #Parmesan cheese and bake at 350 degrees for 45 minutes.

Contributed by Edit

Cat's Recipes Y-Group

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