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Chicken and Mushroom Dijon

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Chef Jim


This is a custom recipe by Chef Jim!

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  1. Heat pan add oil.
  2. Sprinkle chicken cubes with salt, pepper and thyme.
  3. Sauté chicken cubes to lightly brown on all sides, remove to bowl to hold.
  4. Sauté mushrooms until liquids starts to evaporate add garlic.
  5. When mushrooms are done add chicken and accumulated liquid.
  6. Add white wine bring to a boil, lower heat simmer for 5–10 minutes until chicken is done.
  7. Stir in mustard and make sure it blends completely.
  8. Serve with rice or noodles.

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