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Chicken and Macaroni Salad

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Chicken and Macaroni Salad

2 cups macaroni

 2 small or 1 large can Swanson white chicken breast
 green pepper
 apple cider vinegar

Cook macaroni according to box, do not over cook (7 min). Drain; cool water. Cut up about 4 or 5 stalks celery, one green pepper diced, one onion finely chopped. Remove seeds from 2 tomatoes and dice.

Add chicken, salad, and flake it up a little bit at a time. Combine with 1 cup Hellman's mayonnaise, 2 tablespoons apple cider vinegar, teaspoon salt, teaspoon sugar, a pinch of pepper.

Mix; add to salad mixture.

Chill and enjoy.

Contributed by: Edit

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