Chicken and Leek Pie

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Another popular Irish dish, Chicken and leek Pie is a deliciously soft meat dish when served cold.

[edit] Ingredients

• 6 cups Chicken, chopped
• 2 cups leeks, chopped
• 1 cup shortcrust pastry
• 1 cup Ham, sliced
• 1 cup onions, chopped
• 3/4 cup chicken stock
• 1/4 cup double cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pinch nutmeg, ground

[edit] Directions

Preheat oven to 350°F (175°C). Make pastry by following instructions on the box. In a deep baking dish, place the Chicken, leeks, Ham and Onion in layers. Sprinkle with salt, pepper and nutmeg. Pour chicken stock. Cover with the pastry. Brush top with milk. Before putting the dish in the oven, make a small hole in the middle of the pie. Bake for 30 minutes. Remove from oven. Heat cream and pour down hole. Serve hot or cold.

[edit] Other Links

[edit] See also