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Chicken and Bean Enchiladas

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Easy Enchiladas


Ingredients Edit

Directions Edit

  • Microwave butter, green onions and bell peppers, uncovered on high (full power) for 2 minutes.
  • Stir in water and packaged rice; continue to microwave for 10 more minutes
  • Stir in beans, 1 cup of Cheese, tomatoes and Chicken. Spread approximately 3/4 cup of filling on each tortilla and roll up.
  • Spray a 9 x 13 inch microwave-safe baking dish with cooking spray and arrange enchiladas seamside down.
  • Top with salsa and remaining Cheese.
  • Cover with plastic wrap and microwave on high for 8 minutes, turning dish every 2 minutes.
  • Let stand 5 minutes before removing plastic wrap.
  • Rolled enchiladas may be covered with plastic wrap and refrigerated for up to 6 hours.
  • Top with salsa and Cheese just before heating.

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