Chicken Yassa-Gambia style

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[edit] Description

[edit] Ingredients

• 2kg Chicken
• 400 Grs shredded Onion
• 150 Grs butter
• 4 big peppers or chilli (shredded)
• 2 bay leaves, crushed pepper corn
• 1 lemon
• 4 cl chicken stock/water

[edit] Directions

1. Cut Chicken into fourths, sprinkle with juice of lemon and salt.
2. Grill and keep warm, saute Chicken.
3. Add all other ingredients, cover and cook on a low fire until tender and juice well reduced.
4. Dish up and garnish with sliced tomatoes and lemon.
5. Serve, of course, with rice and eat with your hands.