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Chicken Yassa-Gambia style

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Description Edit

Ingredients Edit

Directions Edit

  1. Cut Chicken into fourths, sprinkle with juice of lemon and salt.
  2. Grill and keep warm, saute Chicken.
  3. Add all other ingredients, cover and cook on a low fire until tender and juice well reduced.
  4. Dish up and garnish with sliced tomatoes and lemon.
  5. Serve, of course, with rice and eat with your hands.

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