- 2 lbs Chicken fillets
- 1/2 cup sake
- 3/4 cup soy sauce
- 1/2 cup mirin
- 2 tablespoons Sugar
- 10 green onions, cut diagonally into 3/4 inch pieces
Cut Chicken fillets into bite-size cubes.
Combine the sake, soy sauce, mirin& Sugar in a saucepan.
Bring to the boil& set aside.
Thread the Chicken pieces onto 25 skewers- alternating with green Onion.
Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller.
Brush the Chicken with the sauce frequently& cook for 7- 8 minutes or until the Chicken is cooked.
- NOTE: If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.