Chicken on a Stick
- 1 clove garlic, minced
- 1 2-inch piece fresh ginger, peeled and minced or use bottled minced ginger
- 1/2 cup white wine vinegar
- 1/4 cup soy sauce
- mirin (sweet cooking rice wine) or brown sugar for sweetness
- Cut Chicken breasts into strips
3. Add Chicken and thoroughly mix using your hands.
4. Cover bowl with plastic wrap and marinate in refrigerator 4 to 8 hours.