Chicken With Chick Peas And Lemon

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[edit] Ingredients

• 2 Cloves garlic -- Chopped
• salt And pepper -- To Taste
• 1/2 Teaspoon Ground ginger
• 1/2 Teaspoon saffron
• 1/4 Cup Unsalted butter
• 1 Large Chicken -- Cut Into Pieces
• 1 Stick cinnamon
• 1 Bunch Parsley -- Chopped
• 1 Bunch cilantro -- Chopped
• 3 Medium Green Onion -- Chopped
• 1 Can Chick Peas
• 1 Small Red Onion -- Chopped
• 1 lemon lemon Juice

[edit] Directions

1) Combine garlic, salt, pepper, ginger and saffron. Add 1/2 butter and stir well. Rub it all over Chicken. Allow to marinate overnight.

2) Put Chicken in large pan. Add 1/2 Parsley and cilantro, green onions, cinnamon stick and just enough water to cover; bring to boil, simmer 1 hour.

3) Melt remaining butter and saute red Onion until well browned.

4) Remove Chicken from pan; add Onion, chick Peas and remaining herbs to the remaining liquid, simmer until liquid is reduced to a sauce.

5) Add lemon juice, remove from heat; discard the cinnamon, pour sauce over Chicken and sprinkle with remaining Parsley and cilantro and serve.