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Chicken Tarragon

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Description Edit

  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. Season chicken with salt and pepper.
  2. Cook chicken and asparagus in olive oil in large skillet over medium-high heat 2 to 3 minutes.
  3. Add white wine and tarragon; simmer 1 minute.
  4. Add rice; heat thoroughly.

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