Contributed by Catsrecipes Y-Group

• Serves 5

Ingredients Edit

• 1 lb chicken breasts, cut in 1 inch cubes
• 1 can fat-free chicken broth
• 1½ cups potatoes; peel, cube
• ½ cup onion; chop
• ½ cup celery; slice
• ½ cup carrots; slice thin
• ½ tsp paprika
• ¼ tsp pepper
• ¼ tsp rubbed sage
• ¼ tsp dried thyme
• 3 oz no-salt-added tomato paste
• ¼ cup cold water
• 2 to 3 tbsp cornstarch

Directions Edit

1. In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours, or all day on low.
2. Mix water and cornstarch until smooth; stir into stew.
3. Cook on high until thickened.