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Chicken Stew

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Description Edit

Ingredients Edit

Directions Edit

  1. Wash and cut up the Chicken into segments. Season and fry in oil until the Chicken is golden brown. Remove and set aside
  2. Add the chopped Onion and pepper to the same oil and cook for about ten minutes stirring constantly
  3. Add tomato puree and stir vigorously to distribute it evenly
  4. Pour in about 1/2 cup of water and cook gently for about 5 minutes
  5. Put in the fried Chicken segments and add the rest of the water thyme and salt. Cover the saucepan and cook slowly over low heat until the Chicken is tender, adding more water as desired
  6. Serve with rice or boiled yam with green vegetables

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