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Chicken Soup with Lachuh

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Ingredients Edit

For each person Edit

Hawayij: a curry-like, Yemeni spice mixture Edit

Directions Edit

  1. Put the chicken legs into a pot and boil.
  2. Take the white foam out.
  3. Lower the fire and add the rest of the ingredients.
  4. Cook for ¾ of an hour until the chicken is ready.
  5. Add hawayij.
  6. Grind the spices together thoroughly, and store them in an airtight jar.

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