Chicken Soup with Lachuh

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[edit] Description

[edit] Ingredients

• Chicken legs
• potatoes cut into quarters
• Hawayij: spice for soup
• Chicken bullion cubes
• 3 tablespoons oil
• coriander leaves
• 1 whole Onion
• water

For each person:

• one leg of a Chicken
• 1 Potato
• 1 cup of water
• Hawayij: a cury-like, yemenite spice mixture:
• 2 tablespoons black peppercorns
• 1 tablespoon cumin seeds
• 1 teaspoon cardamom seeds
• 1 teaspoon saffron
• 2 teaspoons turmeric

[edit] Directions

1. Put the Chicken legs into a pot and boil. Take the white foam out. Lower the fire and add the rest of the ingredients. Cook for 3/4 of an hour until the Chicken is ready. Add Chilbah.
2. Grind the spices together thoroughly, and store them in an airtight jar.