Chicken Soup (Csirkeleves) or (Tyukleves)

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[edit] Description

[edit] Ingredients

• 1 Fat hen or Chicken parts disjointed (about 5 lbs.)
• 4 or 5 carrots, whole
• 1 whole parsley root with greens on top
• 1 or 2 onions each stuck with a whole clove
• 2 or 3 ribs of celery
• 1 small whole tomato
• 4 qts. of water
• 1 1/2 Tbls. salt
• 1/4 tsp. fresh ground black pepper
• 1/8 tsp. of mace

[edit] Directions

1. Cook Chicken in pot with water, skiming the scum off when starting soup to boil.
2. Place all the vegetables and spices in the pot.
3. Cook under a low flame until the Chicken is tender. Remove as much fat as possible.
4. Strain soup and serve with broad noodles or liver dumplings.