Description Edit

Ingredients Edit

  • 2 lbs. Chicken breasts, skinned, boned, and cut into 1-in. cubes. (Can be substituted with large shrimps)
  • Melted butter for bastin
  • Bamboo skewers (pre-soaked for at least 30 minutes. in cold water


Directions Edit

  1. In a blender, combine all the marinating ingredients to form marinade. In a large bowl mix Chicken with the marinade. Marinate fo at least 6 hours.
  2. Fire up a charcoal grill. Clean the grill surface thoroughly Thread the marinated Chicken cubes into skewers. Do not overcrowd th pieces. Grill the skewered Chicken cubes, frequently turning an basting with melted butter until cooked through. Take off the grill an brush the cooked sekuwas with butter before serving. Arrange the sekuwas on the bed of rice pilaf and stir-fried vegetables. Sprinkl chopped green onions over the sekuwas. Chili-cilantro chutney makes an ideal condiment for the sekuwas

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