Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Heat oil in large skillet over medium-high heat until hot.
  2. Add chicken; cook 6 to 8 minutes on each side or until no longer pink in center.
  3. Remove chicken; keep warm.
  4. Reduce heat to medium; add orange juice, vinegar, green olives, pimento, parsley, almonds, garlic and black olives to skillet.
  5. Cook and stir 2 to 3 minutes.
  6. To serve, arrange pepper and tomato over hot rice on serving platter.
  7. Top with chicken.
  8. Spoon sauce mixture over top.

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