Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 6 servings

Ingredients Edit

Marinade Edit

Stir-fry Edit

Directions Edit

Marinade Edit

  1. Stir together all ingredients in a bowl.

Stir fry Edit

  1. Cook beans in saucepan of boiling water until tender. Drain.
  2. Place corn, red pepper and beans in bowl.
  3. Add ¼ cup marinade, let stand 10 minutes.
  4. Saute sausage in oil in skillet until golden brown.
  5. Remove to plate, keep warm.
  6. Add vegetables and remaining marinade to skillet, sauté 4 minutes.
  7. Add cornstarch mixture, cook until vegetables are tender and sauce is thickened.
  8. Add sausage, heat through.
  9. Serve over hot rice.
  10. Garnish with chopped scallions.

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