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Chicken Sausage Bake

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CHICKEN - SAUSAGE BAKE

6 red potatoes 1 tsp. paprika 1/2 tsp. onion powder 1/2 tsp. pepper 1 chicken, cut up 1 1/2 lb. sweet or hot sausage 1 tsp. oregano 1/2 tsp. garlic 1 1/2 tsp. salt 1/3 c. olive oil

Peel and quarter potatoes and place in bottom of casserole. Mix seasoning and sprinkle 1/2 of mixture over potatoes. Cut sausage into pieces and place chicken and sausage over potatoes. Pour all over and sprinkle rest of seasoning. Cover and bake at 450 degrees for 1 hour. Uncover and bake at 375 degrees for 30 minutes until all are browned.


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