Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Prep Time: 20 mins
Cook Time: 10 mins
Yields: Serves : 4
Chicken - 1/2 kg (boiled & shredded) Pineapple - 1 cup (diced) Spring Onions - 2 nos (sliced) Red Bell Pepper - 1 (deseeded & sliced) For the Dressing : Olive Oil - 2 tbsp Orange Juice - 4 tbsp Honey - 1 tsp Mint Leaves - 2 sprigs (chopped) Salt - 1/2 tsp Mustard Powder - 1/4 tsp Crushed Black Pepper - 1/4 tsp Thick Cream - 1/2 cup For the Garnish : Olives - 4 to 5 Oranges - 2
1. Peel oranges & remove pith & seeds from the segments. 2. Blend ingredients for dressing in a liquidizer or food processor. Add the remaining ingredients except the garnish. 3. Mix well & arrange the salad on a flat dish. 4. Garnish with olives & orange slices.