- Toss chicken with ¼ cup lemon juice.
- Stir in celery, onion, bell pepper, cilantro, mayonnaise, salt, and pepper.
- Cover and refrigerate at least 1 hour.
- Per order - halve and seed 1 avocado; brush with lemon juice.
- Mound each half with chicken mixture.
- Garnish with ¼ of an avocado, diced.
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