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Chicken Salad Continental

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Description Edit

Makes 6 to 8 servings.

Ingredients Edit

Directions Edit

Combine rice, Chicken, Peas, celery, onions and pimientos in large bowl.

Soften gelatin in broth; heat in small saucepan to dissolve. Combine with Mayonnaise, lemon juice, pepper and salt. Add to rice mixture and mix thoroughly. Spoon into 1-1/2-quart mold or individual molds. Chill until set. Unmold onto lettuce leaves.

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