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Chicken Salad Chinoise

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Description Edit

Makes 5 cups, 4 servings

Ingredients Edit

Directions Edit

  1. In a bowl, combine chicken, zucchini, and radishes.
  2. In a cup, combine yogurt, soy sauce, sweetener and ginger.
  3. Pour over chicken mixture to coat evenly.
  4. Refrigerate at least 2 hours before serving, then toss well gently.
  5. Divide into 4 portions.

Nutritional information Edit

car: 2g | pro: 15g | fat: 7g | cal: 131

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