Chicken Salad

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Info

Cook Time:

Serves:

Ingredients

• 4 cups diced, cooked chicken

• 2 cups finely diced celery

• 1 onion, finely diced

• 1 cup mayonnaise

• salt and pepper

Directions

1.Combine ingredients. Add salt and pepper to taste.

Variations

• Queen Elizabeth Chicken Salad: Add halved seedless grapes and serve in half

Source

• Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe
  
  
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